If frozen, thaw completely in fridge. Heat oven to 350F/175C. Bake, uncovered, 1 hour, OR until cooked through (internal temp. 165F/74C). Let rest 5 min. and drain off any excess liquid before slicing. Suggested Sides: Try our Warm Kale Krunch!
Ground turkey, grilled eggplant, spinach, feta, liquid egg, green onion, Worcestershire sauce, dry parsley, oregano, lemon zest, salt, pepper, non-stick spray
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