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Greek Market Stew


8 Hours Stovetop/Crockpot Calories

A satisfying combination of diced beef, onions, tomatoes, and green pepper, topped with feta (optional). A Mediterranean classic, back by request! (3-4 quart crockpot or stovetop)


Diced Tomato, Beef Broth, Feta Cheese, Beef Diced 1/2 inch (w), Onion Diced Frozen (g), Green Pepper, Tomato Paste, Garlic, Red Wine Vinegar, Oregano, Salt Iodized, Black Pepper, Cornstarch


Thaw completely in refrigerator. Crockpot (3-4 quart crockpot recommended). Empty stew bag into crockpot. Cover and cook on Low for approx. 9 hours OR until beef is tender. Stovetop: Empty stew bag into pot or frypan. Add 1 c. water (Split Orders, add ½ c. water). Bring to a boil. Reduce heat, cover, and simmer approx. 2 hours, stirring occasionally and adding additional water, if necessary. Both: Serve over cooked rice or egg noodles. Top with crumbled feta (included).

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Amount Per Serving
Calories 374
Total Fat 20g
Saturated Fat 9g
Cholesterol 86mg
Sodium 824mg
Total Carbohydrate 18g
Fiber 3g
Sugar 4g
Protein 31g
Weight 6 kg
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