Cooking

(stovetop): IF frozen, thaw completely in fridge. Cook pasta; drain but don’t rinse. Heat a large frypan over medium heat. Empty tomatoes into frypan. Cook, stirring, until tomatoes soften, 5-7 min. (Careful, tomatoes may spray hot juice). Stir in kalamata olives and heat through. Toss pasta with tomato mixture. Toss in feta, sprinkle with pepper and serve. Suggested Sides: A SupperWorks salad.

Ingredients

Pasta (white, whole wheat, or gluten-free), grape tomatoes, feta cheese, red onion, Kalamata olives, IQF basil, oregano, garlic, olive oil, red wine vinegar, crushed red pepper