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Goat Cheese & Artichoke-Stuffed Chicken


Ontario-fresh chicken breasts stuffed with tangy goat cheese, artichoke hearts and sun-dried tomatoes. Just pop in the oven!

30 Minutes Oven Calories


IF frozen, thaw completely in fridge. Heat oven to 400F/204C. Unwrap chicken (discarding any liquid in bag), place on a foil-lined baking tray coated with non-stick spray, and brush generously with seasoned oil. Bake in centre of oven, 30 min, OR until cooked through (internal temp. 165F/74C). Let rest 5 min. before serving. Suggested Sides: Our Creamy Peas & Orzo.

Boneless, skinless chicken breasts, artichoke hearts, goat cheese, sun dried tomatoes, canola oil, garlic, thyme, pepper, crushed red pepper, kosher salt

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 197
Total Fat 10g
Saturated Fat 4g
Cholesterol 47mg
Sodium 508mg
Total Carbohydrate 11g
Fiber 5g
Sugar 2g
Protein 18g
Weight 6 kg
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