Cooking
IF frozen, thaw completely in fridge. Heat oven to 400F/204C. Unwrap chicken (discarding any liquid in bag), place on a foil-lined baking tray coated with non-stick spray, and brush generously with seasoned oil. Bake in centre of oven, 30 min, OR until cooked through (internal temp. 165F/74C). Let rest 5 min. before serving. Suggested Sides: Our Creamy Peas & Orzo.

Ingredients
Boneless, skinless chicken breasts, artichoke hearts, goat cheese, sun dried tomatoes, canola oil, garlic, thyme, pepper, crushed red pepper, kosher salt