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Gingerbread Cake with Orange Drizzle


Hand made in the SupperWorks kitchen. Festive and absolutely delicious! (oven)

(oven): Thaw completely in fridge. Heat oven and bake at 350F/177C for 45-50 min. OR until a knife inserted in the centre comes out clean. For the Orange Drizzle, empty into a small bowl and whisk until combined. Cut cake into squares and serve at room temperature, topped with the Orange Drizzle. Enjoy!

Flour, brown sugar, molasses, coffee, icing sugar, canola oil, orange juice concentrate, baking soda, cinnamon, ground ginger, cloves, nutmeg

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