Cooking
IF frozen, thaw completely in fridge. Heat oven to 450F/230C. Discard marinade. Place pork on a foil-lined baking tray coated with non-stick spray. Roast 20-25 min OR to desired doneness (internal temp. 160F/71C). Tent with foil and let rest 5 min. then slice thinly. Serve with Cranberry Salsa (included). May also be grilled at medium-high heat, approx. 15-20 min, turning occasionally. Suggested Sides: Our Asian Stir-Fry Veggies.
Ingredients
Pork tenderloin, olive oil, lime juice, garlic, ginger puree, Dijon mustard, Chinese Five Spice, salt, pepper, cranberry salsa
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 180 | |
| Total Fat | 8g | |
| Saturated Fat | 2g | |
| Cholesterol | 74mg | |
| Sodium | 170mg | |
| Total Carbohydrate | 1g | |
| Fiber | 0g | |
| Sugar | 0g | |
| Protein | 24g | |
