Liquid egg, milk, shredded potatoes, fresh asparagus, grape tomatoes, smoked turkey breast (optional), green onion, parmesan cheese, Dijon mustard, pepper, apple juice
IF frozen, thaw completely in fridge. Heat oven to 350F/175C. Coat foil pan with non-stick spray. Spread potatoes over bottom of foil pan. Massage bag of egg mixture to mix ingredients, then pour evenly over potatoes. Bake, uncovered, approx. 35-40 min, (Split Orders, approx. 30 min) until frittata appears “set” and doesn’t jiggle in the middle. Let cool 5 min. Slice into squares and serve with juice (included) and toast.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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