Boneless, skinless chicken breasts, reduced sodium soy sauce*, ginger puree, sesame oil, garlic, sugar, Tabasco, Grilled Glazed Carrots (carrots, canola oil, balsamic vinegar, soy sauce, brown sugar, cinnamon, ginger, pepper)
*Gluten-free soy sauce available; please call ahead.
IF frozen, thaw in fridge. Soak wooden skewers in water while grill heats. Clean & oil grates. Heat grill to medium. Cook Grilled Glazed Carrots. Pour excess marinade from chicken into a small bowl. Thread approx. 5-6 chicken cubes onto each skewer; cubes should touch but not be “squished together.” Generously brush kebabs with marinade. Grill, lid down. Baste & turn frequently for the first 3 min. Stop basting & discard excess marinade. Grill, lid down, turning occasionally, 6-8 min. OR until cooked through (internal temp. 165F/74C). Suggested Sides: Our Curried Cranberry-Raisin Rice.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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