Cooking

(stovetop): Thaw completely in fridge. Cook pasta (included) in boiling, salted water. While pasta is cooking, heat 1 Tbsp. olive oil in a large frypan. Sauté onions over medium heat, approx. 5 min. Add bag with vegetables to pan and heat through. Serve over pasta and top with cheese. Suggested Sides: Cottage cheese.

Ingredients
Roasted eggplant, diced tomatoes, mozzarella cheese, roasted red pepper, yellow onion, raisins, red wine vinegar, capers, olive oil, garlic, oregano, sugar, salt, pepper, crushed red pepper, pasta (white, whole wheat, or gluten-free)