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Dilly Phyllo Cheese Bites


A delicious, light-tasting mixture of feta, parmesan, and cream cheeses, delicately seasoned with fresh dill and parsley, baked in flaky mini phyllo shells. Tray of 15 frozen, prepared appetizers. (Thaw and Bake OR Freezer To Oven)

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Thaw and Bake: Thaw completely in refrigerator. Preheat oven to 350F/175C. Remove lid. Bake in centre of oven for approx. 20 min, OR until shells are lightly browned. Freezer to Oven: Remove lid and cover tightly with foil. Bake, covered at 350F/175C for 20 min. Uncover and bake approx. 15 min, OR until shells are lightly browned. Enjoy!

Phyllo Shell: Calories – 20, Fat – 1.3 g, Protein – 0 g, Carbohydrates – 2 g, Sugars – 0 g, Fibre – 0 g, Cholesterol – 2 mg, Sodium – 12 mg (per appetizer)
Mini phyllo shells, cream cheese, feta cheese, fresh parsley, fresh dill, liquid egg, parmesan cheese

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