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M41-Crockpot Chicken Curry


This easy meal is chock-full of chicken, potatoes, and carrots, in a lightly-curried coconut sauce. Served with Brown Rice and Curried Peas & Corn.

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Cook from frozen. Slit film to vent. Microwave: 5 min. on HIGH. Oven: Heat oven to 175C (350F), heat for 30 min. Cooking times may vary with individual appliances. Do not cook in toaster ovens. Stir and Enjoy!


Diced chicken, potatoes, carrots, apples, coconut milk, diced onion, raisins, water, jalapeno peppers, garlic, cornstarch, curry powder, chicken bouillon, cumin, salt, brown rice, peas, corn, butter, granulated onion, curry powder.

This list is a guideline only and may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. Nutritional data has been generated using current nutritional software. It is intended to provide customers with the estimated nutritional information for each recipe. For more information about specific ingredients, please contact

Nutrition Facts

Amount Per Serving
Calories 625
Total Fat 28g
Saturated Fat 22g
Cholesterol 92mg
Sodium 353mg
Total Carbohydrate 66g
Fiber 9g
Sugar 12g
Protein 31g


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