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Crockpot Balsamic Beef Roast with Carrots


Just pop it in the crockpot and walk away! The balsamic-honey sauce makes it fun and family-friendly. (3-4 quart crockpot)

6-8 hours Crockpot Calories

IF frozen, thaw completely in fridge. Empty bag into crockpot. Add 2 c. water (Split Orders add 1 c. water). Cover & cook on Low approx. 7-8 hours for FULL orders or 6-7 hours for SPLIT orders OR until beef is tender and shreds between 2 forks or slices easily. Serve with carrots and a drizzle of the cooking liquid. Suggested Sides: Our Asiago-Herb Mashed Potatoes.

Inside Round beef roast, carrots, honey, balsamic vinegar, orange juice, garlic puree, reduced sodium soy sauce, concentrated beef broth, salt, pepper, crushed red pepper

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 400
Total Fat 11g
Saturated Fat 4g
Cholesterol 98mg
Sodium 442mg
Total Carbohydrate 41g
Fiber 5g
Sugar 32g
Protein 33g
Weight 6 kg
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