IF frozen, thaw completely in fridge. Empty bag into crockpot. Add 2 c. water (Split Orders add 1 c. water). Cover & cook on Low approx. 7-8 hours for FULL orders or 6-7 hours for SPLIT orders OR until beef is tender and shreds between 2 forks or slices easily. Serve with carrots and a drizzle of the cooking liquid. Suggested Sides: Our Asiago-Herb Mashed Potatoes.
Inside Round beef roast, carrots, honey, balsamic vinegar, orange juice, garlic puree, reduced sodium soy sauce, concentrated beef broth, salt, pepper, crushed red pepper
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