Cooking
IF frozen, thaw completely in fridge. Empty bag into crockpot. Add 2 c. water (Split Orders add 1 c. water). Cover & cook on Low approx. 7-8 hours for FULL orders or 6-7 hours for SPLIT orders OR until beef is tender and shreds between 2 forks or slices easily. Serve with carrots and a drizzle of the cooking liquid. Suggested Sides: Our Asiago-Herb Mashed Potatoes.
Ingredients
Inside Round beef roast, carrots, honey, balsamic vinegar, orange juice, garlic puree, reduced sodium soy sauce, concentrated beef broth, salt, pepper, crushed red pepper
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 400 | |
Total Fat | 11g | |
Saturated Fat | 4g | |
Cholesterol | 98mg | |
Sodium | 442mg | |
Total Carbohydrate | 41g | |
Fiber | 5g | |
Sugar | 32g | |
Protein | 33g |