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Cranberry-Camembert Chicken Burgers


Ontario ground chicken, our tart-sweet cranberry sauce, and creamy camembert make a truly exceptional burger! Hamburger buns included. (grill or stovetop)

15 Minutes Stovetop / Grill Calories

(grill or stovetop): IF frozen, thaw in fridge. Empty cranberries into a saucepan. Cook at medium-high until berries are soft and liquid is mostly absorbed, 8-10 min. Sprinkle burgers with salt & pepper. Make sure cheese is completely encased. Grill: Clean & oil grates. Heat grill to medium. Spray both sides of burgers with non-stick spray. Grill 6-7 min/side, turning once (internal temp. 165F/74C). Stovetop: Coat a frypan with non-stick spray. Cook at medium heat 9-11 min/side OR until done. Both: Serve on toasted buns (included) topped with a dollop of cranberry sauce. Suggested Sides: A SupperWorks Salad!

Ground chicken, cranberries, brown sugar, Camembert cheese, orange juice, jalapeno peppers, whole black peppercorns, orange zest, lime zest, salt, hamburger buns

Nutrition Facts

6 Servings Per Main Dish.

Hamburger buns not included.

Amount Per Serving
Calories 274
Total Fat 9g
Saturated Fat 4g
Cholesterol 136mg
Sodium 559mg
Total Carbohydrate 13g
Fiber 1g
Sugar 10g
Protein 33g
Weight 6 kg
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