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Coffee-Crusted Chicken Breasts with Cranberry Sauce


Air-chilled boneless, skinless chicken breasts baked in a smoky, coffee-cinnamon dry rub. We love the tangy cranberry sauce. (oven or grill)

30 Minutes Grill / Oven Calories
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(oven or grill): IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Place on foil-lined, rimmed baking tray. Bake until cooked through, about 25-30 min. (internal temp. 165F/74C). Can also be grilled, about 7-8 min. per side OR until done. Enjoy with a dollop of cranberry sauce (included). Suggested Sides: Our Sweet Potato Fries.

Boneless, skinless chicken breasts, coffee, cumin, coriander, oregano, cinnamon, chilli powder, smoked paprika, fresh-ground pepper, salt, cranberry sauce

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 372
Total Fat 6g
Saturated Fat 0.2g
Cholesterol 82mg
Sodium 193mg
Total Carbohydrate 55g
Fiber 2g
Sugar 52g
Protein 30g
Weight 6 kg
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