Veg Coconut Chick’n

$43.50

Our vegetarian version of Coconut Chicken Tenders. Made with plant-based chick’n breasts. Now includes a side of Buttered Peas. (oven)

283
20-25  Minutes Oven Calories

Cooking
(oven): Thaw completely in fridge. Heat oven to 450F/230C. Empty coconut onto a plate and stir. Dip chick’n into coconut and place on a cookie tray which is well-coated with non-stick cooking spray. Bake, uncovered, 20-25 min. OR until done (internal temp. 165 F/74C), turning once. Serve with dipping sauce (included). Meanwhile, cook Buttered Peas (included). Suggested Sides: Try a SupperWorks Dessert! *Nut Warning – Coconut.

Ingredients
Veg chick’n breasts, liquid egg, sweetened shredded coconut, flour, garlic powder, salt, pepper, plum sauce, Buttered Peas (peas, butter, salt)

Nutrition Facts

6 Servings Per Main Dish. Buttered Peas not included.

Amount Per Serving
Calories 283
Total Fat 8g
Saturated Fat 5g
Cholesterol 191mg
Sodium 250mg
Total Carbohydrate 14g
Fiber 1g
Sugar 6g
Protein 35g

(dipping sauce not included)

Weight 6 kg
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