Classic Crockpot Lasagna


Too much work to make an authentic lasagna? Not any more! Layers of noodles, all-Canadian lean ground beef, ricotta, parmesan, mozzarella, and homemade sauce make this a new classic! Cooks in just 3-6 hours in your crockpot. (3-4 quart crockpot)

4-6 hours Crockpot Calories
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Cooking Instructions
IF frozen, thaw in fridge. Coat crockpot with non-stick spray. Layer ingredients as follows:
FULL ORDERS: 1/3 sauce; 3 noodles (break noodles to fit. Overlapping is OK); 1/2 ricotta; 1/3 sauce; 3 noodles; 1/2 ricotta; 1/3 sauce. Cover & cook on LOW 4-6 hours.
SPLIT ORDERS: 1/2 sauce; 3 noodles (break noodles to fit. Overlapping is OK); ricotta; 1/2 sauce. Cover & cook on LOW 2 1/2-3 hours.
BOTH: Before serving, turn off crockpot. Sprinkle with mozzarella/parmesan. Cover and let sit 10 min. Suggested Sides: Caesar Salad, our Crispy Ciabatta Rolls with Herbed Garlic Butter.

Lean ground beef, crushed tomatoes, diced onion, ricotta cheese, mozzarella cheese, marinara sauce, parmesan cheese, garlic, oregano, basil, salt, pepper, crushed red pepper, lasagna noodles

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 408
Total Fat 18g
Saturated Fat 10g
Cholesterol 86mg
Sodium 676mg
Total Carbohydrate 30g
Fiber 5g
Sugar 4g
Protein 34g
Weight 6 kg