Flour, buttermilk, chocolate chips, liquid egg, molasses, sugar, canola oil, baking powder, ground ginger, salt, baking soda, cinnamon, ground cloves, *NUT WARNING

(stovetop): Thaw completely in the refrigerator. Empty dry ingredients into a bowl and stir. Slowly add wet ingredients and stir, just until combined. Stir in chocolate chips. Lightly grease a griddle or pan over medium-low heat and cook each pancake for about 3 minutes on each side. Makes about 12 hearty pancakes. Serve with your favourite toppings – maple syrup, butter, sliced bananas, whip cream…MMMM! *NUT WARNING
Based on 8 servings

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.