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Chili-Crusted Flat Irons


15 Minutes Grill Calories

Give your steak a South-Western flair with this delightful and different marinade of Mexican-inspired seasonings, yogurt, and a touch of brown sugar.


Flat Iron Steaks, yogurt (optional), ancho chili powder, cumin, garlic powder, coriander, granulated onion, brown sugar, salt


If frozen, thaw in the fridge. Clean and oil grates. Heat grill to medium-high. Remove Flat Irons from the bag & discard marinade. Grill, covered, 6-8 min. per side, OR to the desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Suggested sides: Our Crispy Ciabatta Rolls, corn on the cob.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 267
Total Fat 14g
Saturated Fat 3g
Cholesterol 101 mg
Sodium 110mg
Total Carbohydrate 2g
Fiber 0g
Sugar 3g
Protein 32g
Weight 6 kg
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