Flat Iron Steaks, yogurt (optional), ancho chili powder, cumin, garlic powder, coriander, granulated onion, brown sugar, salt

If frozen, thaw in the fridge. Clean and oil grates. Heat grill to medium-high. Remove Flat Irons from the bag & discard marinade. Grill, covered, 6-8 min. per side, OR to the desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Suggested sides: Our Crispy Ciabatta Rolls, corn on the cob.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.