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Chile-Lime Shrimp with Chipotle Sauce


25 Minutes Stovetop Calories

Shrimp in our lively combination of lime, cilantro and garlic, topped with a dollop of zesty chipotle sauce. You’ll be glad you tried this bright and exciting dish! Rice (brown or white) included. (stovetop)

(stovetop): Thaw completely in fridge. Cook rice (included). Coat a frypan with nonstick spray and heat to medium. Add shrimp, bring to a simmer and cook, stirring, approx. 5 min, OR just until shrimp turn pink. Remove shrimp with a slotted spoon; cover to keep warm. Increase heat and cook remaining liquid until somewhat reduced; spoon over cooked rice. Top shrimp with a dollop of Chipotle Sauce. Suggested Sides: A SupperWorks salad.

Shrimp, lime juice, lite mayonnaise, honey, Dijon mustard, canola oil, chipotle peppers in adobo sauce, fresh cilantro, garlic, lime zest, crushed red pepper, rice (brown or white)

Nutrition Facts


Amount Per Serving
Calories 389
Total Fat 14g
Saturated Fat 1g
Cholesterol 177mg
Sodium 351mg
Total Carbohydrate 43g
Fibre 1g
Sugar 4g
Protein 27g


Weight 6 kg
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