(stovetop): Thaw completely in fridge. Cook rice (included). Coat a frypan with nonstick spray and heat to medium. Add shrimp, bring to a simmer and cook, stirring, approx. 5 min, OR just until shrimp turn pink. Remove shrimp with a slotted spoon; cover to keep warm. Increase heat and cook remaining liquid until somewhat reduced; spoon over cooked rice. Top shrimp with a dollop of Chipotle Sauce. Suggested Sides: A SupperWorks salad.
Shrimp, lime juice, lite mayonnaise, honey, Dijon mustard, canola oil, chipotle peppers in adobo sauce, fresh cilantro, garlic, lime zest, crushed red pepper, rice (brown or white)
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