Cooking
(stovetop): Thaw completely in fridge. Cook rice (included). Coat a frypan with nonstick spray and heat to medium. Add shrimp, bring to a simmer and cook, stirring, approx. 5 min, OR just until shrimp turn pink. Remove shrimp with a slotted spoon; cover to keep warm. Increase heat and cook remaining liquid until somewhat reduced; spoon over cooked rice. Top shrimp with a dollop of Chipotle Sauce. Suggested Sides: A SupperWorks salad.
Ingredients
Shrimp, lime juice, lite mayonnaise, honey, Dijon mustard, canola oil, chipotle peppers in adobo sauce, fresh cilantro, garlic, lime zest, crushed red pepper, rice (brown or white)
Nutrition Facts
Amount Per Serving | ||
---|---|---|
Calories | 389 | |
Total Fat | 14g | |
Saturated Fat | 1g | |
Cholesterol | 177mg | |
Sodium | 351mg | |
Total Carbohydrate | 43g | |
Fibre | 1g | |
Sugar | 4g | |
Protein | 27g |
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