Chicken Tortilla Soup


Yay! It’s back! This soup packs big flavour with tomatoes, spices, corn tortillas and chunks of white chicken meat. A meal in a bowl. Served with corn.


If frozen, thaw completely in fridge. Empty soup bag into a pot. Add 8 c. water (Split Orders add 4 c. water). Cover and bring to a boil over high heat. Stir in chicken and tortilla strips. Cover, reduce heat, and simmer 15 min, stirring occasionally, until chicken is cooked through, adding a little water if necessary. Season with salt and pepper if desired. Ladle soup into bowls and garnish with shredded cheese, diced avocado, or sour cream. Serve with corn (included).


Diced chicken, corn tortillas, diced onion, diced tomatoes, chicken broth, mild green chiles, garlic, fresh cilantro, chicken bouillon, chili powder, cumin, oregano, salt, pepper, corn

Nutrition Facts

6 Servings Per Main Dish.

Corn not included.

Amount Per Serving
Calories 326
Total Fat 8g
Saturated Fat 7g
Cholesterol 175mg
Sodium 1083mg
Total Carbohydrate 32g
Fiber 4g
Sugar 9g
Protein 34g
Weight 6 kg