If frozen, thaw completely in fridge. Empty soup bag into a pot. Add 8 c. water (Split Orders add 4 c. water). Cover and bring to a boil over high heat. Stir in chicken and tortilla strips. Cover, reduce heat, and simmer 15 min, stirring occasionally, until chicken is cooked through, adding a little water if necessary. Season with salt and pepper if desired. Ladle soup into bowls and garnish with shredded cheese, diced avocado, or sour cream. Serve with corn (included).
Diced chicken, corn tortillas, diced onion, diced tomatoes, chicken broth, mild green chiles, garlic, fresh cilantro, chicken bouillon, chili powder, cumin, oregano, salt, pepper, corn
|Amount Per Serving|