Cooking
If frozen, thaw completely in fridge. Empty soup bag into a pot. Add 8 c. water (Split Orders add 4 c. water). Cover and bring to a boil over high heat. Stir in chicken and tortilla strips. Cover, reduce heat, and simmer 15 min, stirring occasionally, until chicken is cooked through, adding a little water if necessary. Ladle soup into bowls. If desired, garnish with shredded cheese or sour cream.
Ingredients
Diced chicken, corn tortillas, diced onion, diced tomatoes, chicken broth, mild green chiles, garlic, fresh cilantro, chicken bouillon, chili powder, cumin, oregano, salt, pepper
Nutrition Facts
6 Servings Per Main Dish.
Amount Per Serving | ||
---|---|---|
Calories | 326 | |
Total Fat | 8g | |
Saturated Fat | 7g | |
Cholesterol | 175mg | |
Sodium | 1083mg | |
Total Carbohydrate | 32g | |
Fiber | 4g | |
Sugar | 9g | |
Protein | 34g |