Cooking
(grill or oven): Defrost in fridge. Grill: Let sausage sit at room temp. about 15 min. Set 1/2 of grill to medium-high; don’t turn on the other half of the grill. Clean & oil grates. Cook sausage, lid closed, turning often, 8-10 min. over indirect heat, then finish over direct heat 4-5 min. Oven: Place rack in centre of oven and heat to 375F/191C. Place links on foil-lined baking tray sprayed with non-stick spray. Cook about 20 min. (internal temp. 165F/74C)
Ingredients
Chicken, apples, spices (potato starch, salt, dehydrated onion, spice & spice extract)
Nutrition Facts
4 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 210 | |
| Total Fat | 13g | |
| Saturated Fat | 4g | |
| Cholesterol | 48mg | |
| Sodium | 562mg | |
| Total Carbohydrate | 2g | |
| Fiber | 0g | |
| Sugar | 1g | |
| Protein | 16g | |
