Cooking (grill or stovetop): IF frozen, thaw completely in fridge. Oil grates or add a little oil to a non-stick pan. Heat to medium high. Unwrap patties and cook about 5 min/side, until chicken is nicely browned and cooked through (internal temp. 165F/74C). Wrap chicken in pita (warm pita briefly, if desired) and top with a dollop of tzatziki. If desire, top with your own diced tomato or onion.
Ingredients: Ground chicken, diced onion, parsley, garlic, cumin, cinnamon, coriander, salt, pepper, tzatziki, pita bread
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