Cooking
IF frozen, thaw in fridge. Heat a little oil in a pot, medium heat. Cook onion/carrot mixture until veggies begin to soften, about 5 min. Add chicken (discarding any liquid in bag) and 4 c. water (Split Orders add only 2 c. water). Bring to a boil. Reduce heat, cover, and simmer 10 min. Add gnocchi. Simmer, uncovered, until gnocchi float to the top, about 3 min. Ladle into bowls and sprinkle with parmesan.
Ingredients
Diced chicken, gnocchi, diced onion, spinach, carrots, celery, chicken stock, parmesan, garlic, lemon juice, olive oil, bay leaves, oregano, poultry seasoning, pepper, salt
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 421 | |
Total Fat | 8g | |
Saturated Fat | 3 | |
Cholesterol | 56mg | |
Sodium | 440mg | |
Total Carbohydrate | 45g | |
Fiber | 3g | |
Sugar | 2g | |
Protein | 25g |