Chicken Florentine


Tender morsels of chicken sautéed with garlic and sun dried tomatoes in a luscious cream cheese-spinach sauce. Pasta included.


Garlic, Crushed Red Pepper, Spinach, Chicken Stock, Sundried Tomato, Cream Cheese, Chicken Tenders , Pasta Rotini, Pasta Rotini Whole Wheat.


  1. If frozen, thaw in fridge. Cook pasta (Split Orders cook 1/2 of the pasta). Heat 1-2 Tbsp. olive oil in a nonstick pan over medium-high heat.
  2. Pour off & discard excess liquid in chicken bag. Lightly brown chicken, stirring occasionally, about 5 min.
  3. Stir in sun-dried tomatoes. Cook, stirring, 2 min. Stir in container(s) of chicken broth & 2 c. hot water (Split orders add only 1 c. water).
  4. Reduce heat. Simmer, uncovered, 5 min. Add spinach & cream cheese; stir until cream cheese melts & chicken is cooked through (internal temp. 165F/74C), 2-3 min. Serve over pasta.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Calories 542
Fat 13g
Saturated Fat 7g
Protein 42g
Carbohydrates 62g
Sugar 3g
Fibre 3g
Cholesterol 97mg
Sodium 638mg
Weight 6 kg

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