Garlic, Crushed Red Pepper, Spinach, Chicken Stock, Sundried Tomato, Cream Cheese, Chicken Tenders , Pasta Rotini, Pasta Rotini Whole Wheat.
- If frozen, thaw in fridge. Cook pasta (Split Orders cook 1/2 of the pasta). Heat 1-2 Tbsp. olive oil in a nonstick pan over medium-high heat.
- Pour off & discard excess liquid in chicken bag. Lightly brown chicken, stirring occasionally, about 5 min.
- Stir in sun-dried tomatoes. Cook, stirring, 2 min. Stir in container(s) of chicken broth & 2 c. hot water (Split orders add only 1 c. water).
- Reduce heat. Simmer, uncovered, 5 min. Add spinach & cream cheese; stir until cream cheese melts & chicken is cooked through (internal temp. 165F/74C), 2-3 min. Serve over pasta.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.