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Chicken Florentine


Tender morsels of chicken sautéed with garlic and sun dried tomatoes in a luscious cream cheese-spinach sauce. Pasta included.

(stovetop): If frozen, thaw in fridge. Cook pasta (Split Orders cook ½ pasta). Heat 1-2 Tbsp. olive oil in a nonstick pan over medium-high heat. Pour off & discard excess liquid in chicken bag. Lightly brown chicken, stirring occasionally, about 5 min. Stir in sun-dried tomatoes. Cook, stirring, 2 min. Stir in container(s) of chicken broth & 2 c. hot water (Split orders add 1 c. water). Reduce heat. Simmer, uncovered, 5 min. Add spinach & cream cheese; stir until cream cheese melts & chicken is cooked through (internal temp. 165F/74C), 2-3 min. Serve over pasta. Suggested Sides: A green salad, our Rosemary Focaccia.

Diced chicken tenders, cream cheese, spinach, sun dried tomatoes, chicken broth, garlic, olive oil, crushed red pepper, rotini (white or whole wheat). Gluten-free pasta available; please call ahead.

Nutritional Info

Calories 542
Fat 13g
Saturated Fat 7g
Protein 42g
Carbohydrates 62g
Sugar 3g
Fibre 3g
Cholesterol 97mg
Sodium 638mg
Weight 6 kg

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