Ingredients
Whole wheat tortillas, corn, Cheddar-Jack cheese, cooked chicken, quinoa, lite mayonnaise, green onions, fresh cilantro, lime juice, garlic puree, chipotle peppers in adobo sauce, lemon zest, cumin
Instruction
IF frozen, thaw completely in fridge. Spray a frypan with non-stick spray and heat to medium. Unwrap desired number of burritos & flatten slightly. Cook until golden and cheese is melted, about 3-5 min. per side. Suggested Sides: Caesar salad, melon chunks.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 543 | |
Total Fat | 22g | |
Saturated Fat | 8.5g | |
Cholesterol | 62mg | |
Sodium | 632mg | |
Total Carbohydrate | 62g | |
Fiber | 4g | |
Sugar | 3g | |
Protein | 26g |