(oven): Thaw completely in fridge. Heat oven to 375F/190C. Empty bag of panko & cheese onto a plate & stir. Generously coat a rimmed cookie tray with non-stick spray. Press chicken into panko & cheese, coating well. Bake approx. 25-30 min OR until cooked through (internal temp. 165F/74C) and cheese is nicely browned. Cook Buttered Corn (included). Suggested Sides: Our Sweet Potato Fries.
Ingredients:
Boneless, skinless chicken breasts, *panko crumbs, Cheddar-Jack cheese, green onion, ranch salad dressing, fresh parsley, oregano, pepper, salt, Buttered Corn (corn, butter, salt). *Gluten-free breadcrumbs available; please call ahead.
Nutrition Facts
Buttered Corn not included.
| Amount Per Serving | ||
|---|---|---|
| Calories | 312 | |
| Total Fat | 10g | |
| Saturated Fat | 4g | |
| Cholesterol | 29mg | |
| Sodium | 435mg | |
| Total Carbohydrate | 15g | |
| Fibre | 1g | |
| Sugar | 2g | |
| Protein | 39g | |
