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Cheesy-Chile Quiche


The vibrant combination of Cheddar-Jack cheese, mildly spicy green chiles, and green onion makes this a SupperWorks Tasters’ favourite. Ideal for a weekend brunch or light dinner. Makes 2 quiche. (oven)

40 Minutes Oven Calories
Categories: ,

(oven): Keep pie shells frozen. Thaw other components completely in refrigerator. Preheat oven to 375F/190C. Squeeze out and discard excess liquid from bag of chiles/green onions. Spread chiles/green onions evenly into frozen pie shells. Top with cheese. Slowly pour in egg mixture. Carefully place quiche on shallow baking pan. Bake about 40-50 min. or until knife inserted into centre comes out clean and centre of quiche appears set. Serve with a light, green salad or fresh fruit.

Pie crust, cheddar-jack cheese, eggs, salt, milk, mild green chiles, green onion, crushed red pepper

Based on 12 servings, 6 servings per quiche.

Nutrition Facts

12 Servings Per Main Dish

Amount Per Serving
Calories 315
Total Fat 21g
Saturated Fat 0.5g
Cholesterol 175mg
Sodium 630mg
Total Carbohydrate 15g
Fiber 3g
Sugar 0g
Protein 15g
Weight 6 kg
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