(stovetop): Cook from frozen. Heat 2 Tbsp. canola oil In a large frypan or skillet over medium heat. Cook approx. 12 minutes, stirring occasionally and breaking up frozen veggies, until heated through and liquid evaporates.
Nutrition Facts
4 Generous Servings
Amount Per Serving | ||
---|---|---|
Calories | 75 | |
Total Fat | 3g | |
Saturated Fat | 1g | |
Cholesterol | 6mg | |
Sodium | 609mg | |
Total Carbohydrate | 11g | |
Fiber | 3g | |
Sugar | 8g | |
Protein | 6g |