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Carne Asada


A classic Mexican presentation of our ever-popular flat iron steaks. Lime, garlic, cilantro plus a wee touch of heat. So, so good! (grill)

15  Minutes Grill Calories


(grill): IF frozen, thaw in fridge. Heat grill to medium-high. Clean and oil grates to prevent sticking. Remove steak from marinade and discard marinade. Grill, covered, for 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Best Ever Crunchy Coleslaw.

Flat Iron Steaks, cilantro, orange juice, lime juice, canola oil, garlic, vinegar, chili paste, salt, pepper

Nutrition Facts

6 Servings Per Main Dish. Whole wheat hamburger buns not included.

Amount Per Serving
Calories 245
Total Fat 11g
Saturated Fat 3g
Cholesterol 92mg
Sodium 248mg
Total Carbohydrate 4g
Fiber 0g
Sugar 3g
Protein 31g


Weight 6 kg
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