(grill): IF frozen, thaw in fridge. Heat grill to medium-high. Clean and oil grates to prevent sticking. Remove steak from marinade and discard marinade. Grill, covered, for 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Best Ever Crunchy Coleslaw.
Flat Iron Steaks, cilantro, orange juice, lime juice, canola oil, garlic, vinegar, chili paste, salt, pepper
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