Cooking
(grill): IF frozen, thaw in fridge. Heat grill to medium-high. Clean and oil grates to prevent sticking. Remove steak from marinade and discard marinade. Grill, covered, for 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Best Ever Crunchy Coleslaw.
Ingredients
Flat Iron Steaks, cilantro, orange juice, lime juice, canola oil, garlic, vinegar, chili paste, salt, pepper
Nutrition Facts
6 Servings Per Main Dish. Whole wheat hamburger buns not included.
| Amount Per Serving | ||
|---|---|---|
| Calories | 245 | |
| Total Fat | 11g | |
| Saturated Fat | 3g | |
| Cholesterol | 92mg | |
| Sodium | 248mg | |
| Total Carbohydrate | 4g | |
| Fiber | 0g | |
| Sugar | 3g | |
| Protein | 31g | |
