Ingredients
Pork tenderloin, brown sugar, kosher salt, cinnamon, cumin, allspice, pepper, canola oil, Curried Cranberry-Raisin Rice (brown rice, dried cranberries, raisins, onion flakes, vegetable bouillon, curry powder, onion powder, salt)
Instruction
IF frozen, thaw completely in fridge. Grill: Heat grill to medium-high. Grill, covered, turning occasionally, 20-25 min. (internal temp. 160F/71C). Oven: Roast at 450F/230C for 20-25 min. on a foil-lined, rimmed cookie tray that has been coated with non-stick spray. Both: Tent loosely with foil & let rest 5 min. Slice into medallions and serve. Suggested Sides: Fresh fruit salad, our Curried Cranberry-Raisin Rice.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish (Cranberry-Raisin Rice not included)
Amount Per Serving | ||
---|---|---|
Calories | 173 | |
Total Fat | 6g | |
Saturated Fat | 2g | |
Cholesterol | 74mg | |
Sodium | 649mg | |
Total Carbohydrate | 5g | |
Fiber | 0g | |
Sugar | 4g | |
Protein | 24g |