Ingredients
Instruction
(oven): Thaw completely in fridge. Preheat oven to 375F/190C. Bake, uncovered, approx. 30 min. OR until lightly browned (Split Orders, check for doneness after 20 min). Let stand on a wire rack for 10 min. before serving. Meanwhile, cook peameal bacon or veg.sausage in a frypan until done. To serve, remove individual servings from the pan with a wide spatula and invert onto a serving plate. Serve with fresh fruit.
(Based on 8 servings. Peameal bacon/sausages not included)
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 467 | |
Total Fat | 17g | |
Saturated Fat | 9g | |
Cholesterol | 132mg | |
Sodium | 457mg | |
Total Carbohydrate | 74g | |
Fibre | 5g | |
Sugar | 55g | |
Protein | 10g |