Ingredients
Diced chicken tenders, quinoa, crushed tomatoes, bocconcini cheese, grape tomatoes, asparagus, parmesan cheese, IQF basil, evaporated milk, balsamic vinegar, vegetable broth, oregano, crushed red pepper, pepper, salt, non-stick spray
Instruction
IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Uncover and bake 35-40 min, or until chicken is cooked through (internal temp. 165F/74C. Nice with a simple tossed salad.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 400 | |
Total Fat | 19g | |
Saturated Fat | 7g | |
Cholesterol | 78mg | |
Sodium | 569mg | |
Total Carbohydrate | 31g | |
Fiber | 4g | |
Sugar | 8g | |
Protein | 27g |