Basa fillets, paprika, olive oil, cayenne, oregano, coriander, cumin, dry mustard, salt, pepper, brown or white rice
(oven or grill): Thaw completely in the refrigerator. Cook rice (included). Oven: Broil on a foil-lined baking sheet 5-8 min/side, turning once OR until fish appears slightly charred (internal temp.158F/70C). Grill: Preheat grill to medium-high. Clean and oil grates. Grill (lid down) approx. 4 min/side. Delicious topped with tomato salsa. Suggested Sides: A mixed green salad. Best cooked within 24 hours of defrosting. (rice included)
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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