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M41-Cabernet Beef


A slow-cooked medley of tender diced beef, pearl onions, and red wine. Served with Mashed Potatoes and Buttered Peas.


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Diced beef, beef broth, red wine, pearl onions, garlic, bay leaf, cornstarch, salt, pepper, mashed potatoes, peas, butter, paprika.


Cook from frozen. Slit film to vent. Microwave: 5 min. on HIGH. Oven: Heat oven to 175C (350F), heat for 30 min.
Cooking times may vary with individual appliances. Do not cook in toaster ovens. Stir and Enjoy!

Nutrition Facts

Amount Per Serving
Calories 525
Total Fat 24g
Saturated Fat 13g
Cholesterol 94mg
Sodium 565mg
Total Carbohydrate 36g
Fiber 6g
Sugar 5g
Protein 36g


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