Ingredients

Diced beef, *beef broth, red wine (optional), pearl onions, garlic, bay leaf, cornstarch, salt, pepper, mini-Yorkshire Pudding (or Riced Cauliflower)

Cooking

If frozen, thaw beef in fridge but keep Yorkshire Pudding frozen. Crockpot: Empty beef into crockpot. Cover. Cook on Low 7-8 hours OR until beef is tender. Stovetop: Empty into a pot. Add 1 c. water (Split orders add ½ c. water). Bring to a boil over medium-high heat. Reduce heat. Cover & simmer approx. 2 hours. Stir occasionally; add water if necessary. Skim off any excess fat and remove bay leaf before serving. Yorkshire Pudding: Cook from frozen. Bake at 400F/205C approx. 4 min. Suggested Sides: Our Southwest Buttered Corn.