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Buttermilk Oven-Baked Chicken


Locally raised, boneless, skinless chicken breasts dipped in buttermilk and a crunchy crumb topping. This all-time SupperWorks family favourite is now served with Sweet Potato Fries!

oven): IF frozen, thaw completely in fridge. Heat oven to 400F/205C. Spray a rimmed cookie sheet with non-stick spray & heat in oven 5 min. Using a fork, remove each chicken breast from buttermilk & dip in breadcrumbs to coat. Place on pre-heated cookie sheet & bake approx. 30 min. OR until done, turning once (internal temp. 165F/74C). Cook Sweet Potato Fries (included). Suggested Sides: Our Southwest Buttered Corn.

Boneless, skinless chicken breasts, buttermilk, *breadcrumbs, parmesan cheese, Dijon mustard, honey, salt, pepper, rosemary, sweet potato fries. *Gluten-free breadcrumbs available. Please call ahead.

Nutrition Facts

6 Servings Per Main Dish. Sweet Potato Fries not included.

Amount Per Serving
Calories 197
Total Fat 3g
Saturated Fat 1g
Cholesterol 69mg
Sodium 444mg
Total Carbohydrate 11g
Fiber 0g
Sugar 6g
Protein 29g
Weight 6 kg
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