Ingredients
Pork tenderloin, bourbon, molasses, olive oil, lemon juice, garlic, thyme, crushed red pepper
Instruction
(grill): Thaw completely in the refrigerator. Preheat grill to medium-high. Clean and oil grates to prevent sticking. Remove tenderloin from marinade. Discard excess marinade. Baste using the sauce in a small plastic container. Sprinkle tenderloins with a little salt and pepper. Grill, turning often to prevent scorching, approx. 20-30 min. OR until done (internal temp. 160F/71C). Allow resting 10 min. before slicing. Suggested sides: Baked beans, potato salad, a fresh green salad.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 214 | |
Total Fat | 8g | |
Saturated Fat | 0g | |
Cholesterol | 72mg | |
Sodium | 61mg | |
Total Carbohydrate | 10g | |
Fibre | 3g | |
Sugar | 0g | |
Protein | 24g |