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Bourbon-Molasses Pork Tenderloin


30 Minutes Grill Calories

Lean pork tenderloin marinated in a bourbon-molasses mixture that gets a little “punch” from lemon juice, crushed red pepper and garlic. Quick-cooking and delicious! (grill)

SKU: ME028 Categories: ,


Pork tenderloin, bourbon, molasses, olive oil, lemon juice, garlic, thyme, crushed red pepper


(grill): Thaw completely in the refrigerator. Preheat grill to medium-high. Clean and oil grates to prevent sticking. Remove tenderloin from marinade. Discard excess marinade. Baste using the sauce in a small plastic container. Sprinkle tenderloins with a little salt and pepper. Grill, turning often to prevent scorching, approx. 20-30 min. OR until done (internal temp. 160F/71C). Allow resting 10 min. before slicing. Suggested sides: Baked beans, potato salad, a fresh green salad.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 214
Total Fat 8g
Saturated Fat 0g
Cholesterol 72mg
Sodium 61mg
Total Carbohydrate 10g
Fibre 3g
Sugar 0g
Protein 24g
Weight 6 kg
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