Cooking
(stovetop): IF frozen, thaw completely in fridge. Empty veggie bag, rice & lentils into a large pot; add 8 c. water (Split Orders add only 4 c. water). Bring to a boil. Reduce heat, cover & simmer 25-30 min, stirring occasionally, until rice & lentils are tender. Briefly heat naan bites in the oven. Ladle stew into bowls & drizzle with Cilantro Oil. Like firm rice? Cook rice separately and ladle stew overtop.
Ingredients
Vegetable broth, squash, onion, carrot, celery, red lentils, fresh cilantro, canola oil, ginger puree, garlic, lemon juice, curry powder, salt, basmati rice, naan bites
Nutrition Facts
6 Servings Per Main Dish. Naan bites not included.
| Amount Per Serving | ||
|---|---|---|
| Calories | 373 | |
| Total Fat | 6g | |
| Saturated Fat | 0.5g | |
| Cholesterol | 0mg | |
| Sodium | 761mg | |
| Total Carbohydrate | 69g | |
| Fiber | 15g | |
| Sugar | 5g | |
| Protein | 14g | |
