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Ben Hai Beef


Our tasters smacked their lips and had seconds of our ever-popular flat iron steaks, infused with lime juice, ginger, and a touch of fish sauce. Yum!

15  Minutes Grill Calories



Flat Iron Steaks, lime juice, sugar, fish sauce, canola oil, garlic, ginger, chili paste, coriander.


IF frozen, thaw completely in fridge. Heat grill to medium-high. Clean and oil grates. Baste with reserved marinade and grill, covered, 6-8 min. Turn over, baste again, then discard marinade. Continue grilling 6-8 min. OR to desired doneness. Over-cooking will result in tough meat. Remove from heat, tent with foil, and let rest 10 min. Slice thinly across the grain. Suggested Sides: A SupperWorks salad, grilled mushrooms.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish. Whole wheat hamburger buns not included.

Amount Per Serving
Calories 269
Total Fat 13g
Saturated Fat 4g
Cholesterol 92mg
Sodium 558mg
Total Carbohydrate 6g
Fiber 0g
Sugar 4g
Protein 30g
Weight 6 kg
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