Ingredients
Flat Iron Steaks, lime juice, sugar, fish sauce, canola oil, garlic, ginger, chili paste, coriander.
Instruction
IF frozen, thaw completely in fridge. Heat grill to medium-high. Clean and oil grates. Baste with reserved marinade and grill, covered, 6-8 min. Turn over, baste again, then discard marinade. Continue grilling 6-8 min. OR to desired doneness. Over-cooking will result in tough meat. Remove from heat, tent with foil, and let rest 10 min. Slice thinly across the grain. Suggested Sides: A SupperWorks salad, grilled mushrooms.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish. Whole wheat hamburger buns not included.
| Amount Per Serving | ||
|---|---|---|
| Calories | 269 | |
| Total Fat | 13g | |
| Saturated Fat | 4g | |
| Cholesterol | 92mg | |
| Sodium | 558mg | |
| Total Carbohydrate | 6g | |
| Fiber | 0g | |
| Sugar | 4g | |
| Protein | 30g | |
