To add this product to the cart you must be logged in

Beer Bread


This moist ‘n malty quick-bread brings you the Luck of the Irish on St Patrick’s Day or Any Day! (Oven).

Out of stock

Categories: ,


Salt Iodized, Brown Sugar, Butter, Pam, Baking Powder, Dark Vanilla Extract, Whole Wheat Flour, Baking Soda, Oats, Alcohol – Amber Ale, Buttermilk


(Oven): If frozen, defrost completely in fridge. Remove lid from foil pan. Heat oven to 375ºF/190ºC. Bake approx. 40-45 min, OR until browned and a toothpick inserted into the centre comes out clean. Cool on a wire rack before slicing. Delicious with stew, chili, soup. Also nice with cheddar cheese or honey & butter!

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 178
Total Fat 5g
Saturated Fat 2g
Cholesterol 10mg
Sodium 347mg
Total Carbohydrate 29g
Fiber 3g
Sugar 9g
Protein 5g
Your Cart