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BBQ Peameal Bacon Roast & Eggs


50 Minutes Stovetop Calories

New! A peameal bacon roast basted with a tangy, home-made BBQ Sauce, oven-roasted to juicy perfection, and a batch of piping hot, perfectly-seasoned scrambled eggs. Do you serve this one for Brunch or for Dinner? It’s up to you! (oven AND stovetop)

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Dry Mustard, Dill, Vinegar Cider (g), Maple Syrup, Salt Iodized, Salt Iodized, Black Pepper, 2% Milk, Liquid Egg, Orange Marmalade, Chive, Dijon Mustard, Peameal Bacon Roast, Granulated Onion


(oven and stovetop): Thaw completely in refrigerator. Roast: Preheat oven to 375ºF/175ºC. Empty BBQ sauce into a microwave safe bowl. Heat on HI for 2 min, stirring at 30-second intervals, or until smooth and glossy; use 1/2 for basting and pour 1/2 into a clean bowl for serving. Coat a foil-lined, rimmed cookie sheet with non-stick spray. Baste meat with BBQ sauce. Roast for about an hour, basting at 15 minute intervals until basting sauce is used up (internal temp. 160ºF/71ºC). Split Orders roast for about 45 min. Slice and serve with reserved BBQ sauce. Eggs: Empty into a bowl and whisk until slightly fluffy. Heat 2 tsp. butter over medium heat in a frypan or skillet. Add eggs and cook, stirring, to desired doneness. Suggested Sides: Sliced fruit, whole wheat toast.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 199
Total Fat 6g
Saturated Fat 0g
Cholesterol 40mg
Sodium 1356mg
Total Carbohydrate 20g
Fiber 1g
Sugar 40g
Protein 17g
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