Basmati Rice, Fish Sauce, Onion, Garlic, Water, Olive Oil, Salt Iodized, Brown Sugar, Brown Sugar, Cumin, Butter, Cilantro, Lime Juice, Shrimp, Green Chillies, Tamarind, Tamarin, Gluten Free Soya Sauce, Cumin
(stovetop): Thaw completely in refrigerator. Cook basmati rice (included). Heat a skillet or frypan on medium-high. Stirfry onion mixture, approx. 4-5 min, until onion begins to brown. Reduce heat to medium. Stir in sauce. Stir in shrimp. Cook, stirring, approx. 4 min, just until shrimp turn pink. Serve over rice. Suggested Sides: Steamed green beans, mango salsa. Basmati Rice: In medium saucepan, bring rice and water to a full boil. (Add a little butter and salt, if desired). Reduce heat and simmer, covered, until done, approx. 20-25 min. FULL ORDERS: Use entire contents of bag and add 3 c. water. SPLIT ORDERS: Use 3/4 c. rice and add 1 1/2 c. water.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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