Thyme, Balsamic Vinegar, Olive Oil, Salt Iodized, Black Pepper, Rosemary, Garlic Peeled Whole (g), Pork Tenderloin
(oven or grill): IF frozen, thaw in fridge. Heat oven to 450F/230C. Line a rimmed baking tray with foil & coat with non-stick spray. Roast 20-25 min. OR until done (internal temp.160F/71C). May also be grilled at medium-high heat, approx.15-20 min, turning occasionally. Tent loosely with foil and let rest 10 min. before slicing. Suggested Sides: Creamy Peas & Orzo.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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