Balsamic Pork Tenderloin


20 Minutes Grill/Oven Calories

Fast and flavourful. Ontario–fresh pork stuffed with slivers of garlic and coated with a richly-flavoured rub of balsamic vinegar, olive oil and herbs. (oven or grill)

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Thyme, Balsamic Vinegar, Olive Oil, Salt Iodized, Black Pepper, Rosemary, Garlic Peeled Whole (g), Pork Tenderloin


(oven or grill): IF frozen, thaw in fridge. Heat oven to 450F/230C. Line a rimmed baking tray with foil & coat with non-stick spray. Roast 20-25 min. OR until done (internal temp.160F/71C). May also be grilled at medium-high heat, approx.15-20 min, turning occasionally. Tent loosely with foil and let rest 10 min. before slicing. Suggested Sides: Creamy Peas & Orzo.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 181
Total Fat 8g
Saturated Fat 2g
Cholesterol 74mg
Sodium 436mg
Total Carbohydrate 1g
Fiber 0g
Sugar 0g
Protein 24g
Weight 6 kg