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Balsamic Pork Tenderloin


20 Minutes Grill/Oven Calories

Fast and flavourful. Ontario–fresh pork stuffed with slivers of garlic and coated with a richly-flavoured rub of balsamic vinegar, olive oil and herbs. (oven or grill)


Thyme, Balsamic Vinegar, Olive Oil, Salt Iodized, Black Pepper, Rosemary, Garlic Peeled Whole (g), Pork Tenderloin


(oven or grill): IF frozen, thaw in fridge. Heat oven to 450F/230C. Line a rimmed baking tray with foil & coat with non-stick spray. Roast 20-25 min. OR until done (internal temp.160F/71C). May also be grilled at medium-high heat, approx.15-20 min, turning occasionally. Tent loosely with foil and let rest 10 min. before slicing. Suggested Sides: Creamy Peas & Orzo.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 181
Total Fat 8g
Saturated Fat 2g
Cholesterol 74mg
Sodium 436mg
Total Carbohydrate 1g
Fiber 0g
Sugar 0g
Protein 24g
Weight 6 kg
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