Dijon Mustard, Dry Mustard, Garlic, Bnls Sknls Chicken Breast, Chicken Broth
Thaw completely in refrigerator. Preheat grill to medium-high. Clean and oil grates to prevent sticking. Grill, covered, for 5-7 minutes per side, or until done, turning once (internal temp. 165ºF/74ºC). Brush occasionally with reserved marinade, but stop during last 5 minutes of cooking. Discard excess marinade. Suggested sides: Roasted asparagus, rice, tossed salad with your favourite balsamic vinaigrette.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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