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Baked Pasta Florentine


60 Minutes Oven Calories

This mellow, one-dish meal is a luscious yet light combination of pasta, ricotta, mozzarella, ham (optional), and spinach. Our kids love it! (oven)


White rotini pasta, ham (optional), cottage cheese, mozzarella, milk, evaporated milk, spinach, parmesan cheese, ricotta cheese, diced onion, garlic, chopped basil, Dijon mustard, oregano, salt, pepper, crushed red pepper, non-stick spray


(oven): IF frozen, thaw in fridge. Heat oven to 375F/190C. 
Bake, covered, 45 min. (Split Orders, remove lid, cover tightly with 2 layers of foil and bake about 35 min). 
Uncover and bake an additional 5-10 min, OR until heated through. Let stand 5 min. 
Suggested Sides: Veggies & dip.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 476
Total Fat 15g
Saturated Fat 9g
Cholesterol 56mg
Sodium 887mg
Total Carbohydrate 53g
Fiber 3g
Sugar 3g
Protein 31g
Weight 6 kg
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