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Baked Pasta Florentine


60 Minutes Oven Calories

This mellow, one-dish meal is a luscious yet light combination of pasta, ricotta, mozzarella, ham (optional), and spinach. Our kids love it! (oven)

(oven): IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Bake, covered, 45 min. (Split Orders, remove lid, cover tightly with 2 layers of foil and bake about 35 min). Uncover and bake an additional 5-10 min, OR until heated through. Let stand 5 min. Suggested Sides: Veggies & dip.

White rotini pasta, ham (optional), cottage cheese, mozzarella, milk, evaporated milk, spinach, parmesan cheese, ricotta cheese, diced onion, garlic, chopped basil, Dijon mustard, oregano, salt, pepper, crushed red pepper, non-stick spray

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 476
Total Fat 15g
Saturated Fat 9g
Cholesterol 56mg
Sodium 887mg
Total Carbohydrate 53g
Fiber 3g
Sugar 3g
Protein 31g


Weight 6 kg
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