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Baked Chicken Schnitzel with Lemon-Butter Sauce


Butterflied chicken breasts in a crispy parmesan-herb coating, topped with a drizzle of our bright and tangy Lemon-Butter Sauce. (oven)

20 Minutes Oven Calories

(oven): IF frozen, thaw in fridge. Heat oven to 400F/205C. Pour crumbs onto a plate; stir. “Open” chicken breasts & dip into crumbs to coat. Place chicken on a foil-lined, rimmed cookie tray coated with non-stick spray. Spray chicken lightly with non-stick spray. Roast approx. 6-7 min. per side, turning once (internal temp. 165F/74C). Broil about 1 minute, watching carefully. Meanwhile, empty lemon sauce into a pot; boil over medium-high until slightly reduced, 6-10 min. Remove from heat, stir in butter & drizzle over chicken. Suggested Sides: Our Creamy Peas & Orzo.


Boneless, skinless chicken breasts, chicken broth, *bread crumbs, parmesan cheese, lemon zest, lemon juice, butter, liquid egg, dried parsley, garlic puree, paprika, garlic powder, pepper, Tabasco sauce. *Gluten-free available; please call ahead.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 297
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 144mg
Sodium 431mg
Total Carbohydrate 10g
Fiber 0g
Sugar 1g
Protein 38g
Weight 6 kg
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