Ingredients
Peameal, Bacon, Bread Crumb, Hamburger Buns, Liquid Egg, Cheddar Cheese, Rosemary, Lean Ground Beef, Worcestershire, Garlic, Pineapple Rings, Onion Diced Frozen (g)
Instruction
(stovetop or grill): IF frozen, thaw in fridge. Thoroughly oil grill or heat some canola in a large frypan; heat to medium. Cook, covered, 12-14 min, carefully turning over half-way through. Burgers should be nicely crispy (internal temp. 160F/71C). Grill or panfry pineapple rings and peameal bacon 1-1 ½ min/side. Pile burgers, peameal, & pineapple on toasted whole wheat hamburger buns (included).
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 356 | |
| Total Fat | 18g | |
| Saturated Fat | 8g | |
| Cholesterol | 162mg | |
| Sodium | 755mg | |
| Total Carbohydrate | 8g | |
| Fiber | 0g | |
| Sugar | 3g | |
| Protein | 38g | |
Whole wheat hamburger buns not included.
