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Asparagus Ham Frittata


Fresh asparagus, a welcome sign of Spring, paired with ham, eggs, and Parmesan cheese for a delicious light dinner or brunch dish that is easy and quick to prepare. An oven-proof skillet is needed -preferably non-stick.

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Ingredients info is not available.


Thaw completely in refrigerator. Position an oven rack in your 4-6 inches from broiler and heat on high. Meanwhile, heat 1 Tbsp. olive oil in an oven-proof skillet (about 10diam.) over medium heat on top of stove. Set aside extra parmesan cheese. Pour in egg mixture and reduce heat to low. Cook, giving the eggs a few stirs to distribute ingredients, until eggs are well set and slightly puffed around edges but still loose in the centre, about 15-18 minutes. Remove skillet from stove and sprinkle on reserved cheese. Slide pan under broiler and cook until frittata is puffed, browned and set in the middle, another 5-10 minutes. Let cool 5 minutes. Cut into wedges and serve hot or at room temperature. Suggested Sides: Green salad tossed lightly with oil and vinegar for a lighter meal. Add some pan sauted diced potatoes for a heartier meal. Split orders: Use smaller skillet and watch carefully!

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Amount Per Serving
Calories NA
Total Fat NAg
Saturated Fat NAg
Cholesterol NAmg
Sodium NAmg
Total Carbohydrate NAg
Fiber NAg
Sugar NAg
Protein NA
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