Asian Stir-Fry Veggies

$8.00

A crisp and colourful blend of broccoli, carrots, green beans, corn, onions, sugar snap peas, red bell pepper, and mushrooms, stir-fried in our own honey-soy-sherry sauce. On the table in 4 minutes!

Categories: ,

Ingredients

Stir-Fry veggies (broccoli, carrots, green beans, corn, onions, sugar snap peas, red bell pepper, mushrooms), “lite” soy sauce, honey, brown sugar, corn starch, sherry, rice vinegar, sesame oil, minced ginger, garlic, crushed red pepper

Instruction

Heat a non-stick frypan or skillet over medium high. Add frozen vegetables and stir-fry for 2 min. Add sauce and cook, stirring, 1-2 min. until vegetables are heated through and sauce is somewhat thickened. Do not overcook.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Amount Per Serving
Calories 83
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 248mg
Total Carbohydrate 18g
Fiber 2g
Sugar 0g
Protein 2g
X