Ingredients
Stir-Fry veggies (broccoli, carrots, green beans, corn, onions, sugar snap peas, red bell pepper, mushrooms), “lite” soy sauce, honey, brown sugar, corn starch, sherry, rice vinegar, sesame oil, minced ginger, garlic, crushed red pepper
Instruction
Heat a non-stick frypan or skillet over medium high. Add frozen vegetables and stir-fry for 2 min. Add sauce and cook, stirring, 1-2 min. until vegetables are heated through and sauce is somewhat thickened. Do not overcook.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
Based on 4 Servings
| Amount Per Serving | ||
|---|---|---|
| Calories | 83 | |
| Total Fat | 1g | |
| Saturated Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 248mg | |
| Total Carbohydrate | 18g | |
| Fiber | 2g | |
| Sugar | 0g | |
| Protein | 2g | |
